You know Fall is in full swing when the air is crisp, the leaves are changing colors, and you smell pumpkin at every corner. So I couldn't avoid jumping on the pumpkin bandwagon when I needed to bring something to a Sunday brunch with friends. With little time to prepare, I wanted something that was simple (4 ingredients or less!) and quick to make.
This recipe turns ordinary butter into something seasonally delicious with just the simple additions of pumpkin puree and Stakich Enriched Raw Honey. And it couldn't be any easier to make! Spread it on rolls, pancakes, waffles, toast, bagels... the list goes on!
1 c. butter
6 Tbsp. pumpkin puree
1 tsp. vanilla extract
*Photo courtesy of The Kitchen McCabe
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