Royal jelly is the royal bee food and a super nutrient-rich substance and to keep its health benefits intact it needs to be stored properly. Knowing how to store it properly is essential to maintaining its potency. Whether you're using fresh royal jelly, freeze-dried royal jelly powder, or capsules, you need to be aware of their shelf life and best practices
Bee pollen is more than just a fad health product, it is a nutritional powerhouse and one of Mother Nature’s most complete superfoods. Bee pollen is a functional food praised for its beauty, health, and wellness benefits, being very rich in antioxidants, enzymes, vitamins (such as vitamin A, vitamin B and vitamin E), minerals (such as zinc, iron, magnesium and calcium) and much more.
Royal jelly is a thick, milky-white substance secreted by nurse bees (young worker bees) and is used to feed all larvae in the hive for the first few days of life. However, the real magic happens when one larva is exclusively fed royal jelly — this larva becomes the queen bee.
In the fast-paced world we live in, maintaining optimal health can be a challenge. As we explore various supplements to boost our well-being, one substance that stands out for its incredible benefits is pure royal jelly.
In our quest for optimal health and well-being, we often explore various supplements and superfoods. One such superfood that has been gaining popularity in recent years is fresh royal jelly.
Ginseng, a botanical treasure trove brimming with centuries of wisdom, has captivated generations with its health-promoting properties. Among its many incarnations, ginseng powder shines as a convenient and versatile choice.
Similar to natural honey, bee pollen has numerous benefits that vary from cosmetic to health-related. When compared to raw honey benefits, bee pollen might be more suitable for chronic health issues, such as weakened immunity and frequent illnesses.