Who doesn't love a cold popsicle after a hot summer day? This simple homemade popsicle recipe is sure to please even the pickiest eaters. We used fresh peaches for this batch but you could use frozen fruit or replace the peaches with pineapple, strawberries or mango. Easy to make, affordable and delicious!
Ingredients
1 1/4 lb fresh peaches 2 Tbsp Stakich Raw Honey 2 1/4 cups of Greek yogurt 1-2 drops of vanilla Popsicle molds or disposable cups Popsicle sticks
Directions
Cut fruit into tiny bite-size pieces. Place 1/2 of the fruit in a food processor with honey and purée. In a bowl mix remaining fruit, fruit purée, yogurt and vanilla.
Spoon the mixture into popsicle molds and place your stick in the center of each one. Freeze for about 6 hours, until firm. Before serving, place molds in warm water to loosen popsicle from the mold.
by Trisha waytotrisha@gmail.com September 15, 2025
Bee Pollen vs. Royal Jelly vs. Propolis: There are numerous bee products available, so let’s take a moment to examine the differences between bee pollen, royal jelly, and propolis. Bee products have been revered for thousands of years, trans-culturally, for nourishment, healing, and well-being. Today, they are being rediscovered as natural superfoods. Three of the most popular treasures of the hive are bee pollen, royal jelly, and propolis. They’re often combined, but each is also quite distinct in its origins, components and health benefits. Appreciating these differences can help you make the most of what nature’s hardest workers offer.
Royal jelly is the royal bee food and a super nutrient-rich substance and to keep its health benefits intact it needs to be stored properly. Knowing how to store it properly is essential to maintaining its potency. Whether you're using fresh royal jelly, freeze-dried royal jelly powder, or capsules, you need to be aware of their shelf life and best practices
Bee pollen is more than just a fad health product, it is a nutritional powerhouse and one of Mother Nature’s most complete superfoods. Bee pollen is a functional food praised for its beauty, health, and wellness benefits, being very rich in antioxidants, enzymes, vitamins (such as vitamin A, vitamin B and vitamin E), minerals (such as zinc, iron, magnesium and calcium) and much more.
Royal jelly is a thick, milky-white substance secreted by nurse bees (young worker bees) and is used to feed all larvae in the hive for the first few days of life. However, the real magic happens when one larva is exclusively fed royal jelly — this larva becomes the queen bee.