It's hard not to celebrate Autumn when enjoying this soup as its color is nearly as delightful as its taste! The garlic, ginger and honey create a dynamic flavor in this simple soup that is healthful and easy to make. Use our Ginger enriched Raw Honey for a twist on this classic favorite.
1) Saute garlic and ginger in 2 Tbsp oil in a stockpot over medium low heat. Stir continuously for 3-5 minutes.
2) Add carrots, vegetable stock and honey and bring to a boil.
3) Reduce the heat and allow to simmer for 30 minutes, or until carrots are incredibly soft.
4) Remove from heat and allow to cool slightly before puree-ing the soup in a blender or food processor.
5) Place soup back into stockpot over low heat before adding milk, salt and pepper. Don't boil soup once milk is added. Garnish with parsley before serving and enjoy!
Bee pollen is more than just a fad health product, it is a nutritional powerhouse and one of Mother Nature’s most complete superfoods. Bee pollen is a functional food praised for its beauty, health, and wellness benefits, being very rich in antioxidants, enzymes, vitamins (such as vitamin A, vitamin B and vitamin E), minerals (such as zinc, iron, magnesium and calcium) and much more.
Royal jelly is a thick, milky-white substance secreted by nurse bees (young worker bees) and is used to feed all larvae in the hive for the first few days of life. However, the real magic happens when one larva is exclusively fed royal jelly — this larva becomes the queen bee.