This recipe delicately combines sweet & savory flavors to make for an unforgettable salad dressing. Pour over simple greens or add it to something more complex like a salad featuring beets or blueberries. Perfect to serve at Easter, Passover or your next dinner party this spring!
Ingredients
1 cup + 1 Tbsp Extra-virgin olive oil
1 cup thinly sliced shallots
1-2 tsp dried culinary lavender
Directions
1. Heat 1 Tbsp olive oil in a medium saute pan over low.
Add shallots and cook, stirring occasionally, until softened, about 3 minutes.
Add honey and lavender; simmer until lavender is fragrant, about 5 minutes.
Remove from heat and let cool 5 minutes.
Puree mixture with vinegar and mustard in a blender or food processor until smooth. With machine running, slowly add 1 cup olive oil until combined.
While both come from the same hardworking honeybees, the differences in processing, scent, and color can drastically change the outcome of your project. In this guide, we’ll break down the pros and cons of yellow beeswax vs. white beeswax so you can choose the perfect match for your needs.
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Natural wellness solutions are gaining popularity as more people look for ways to support their health using ingredients from nature. One bee product that has recently gained attention in the health world is bee propolis. Known as the hive’s natural defense system, propolis has been used for centuries for its protective and wellness-supporting properties. But what is bee propolis, and why are so many people adding it to their daily wellness routine?
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