This classic recipe uses honey, butter and egg yolk to create a crispy skin on a spiced chicken. Our family is a group of picky eaters, but we can always win over the kids with this delectable recipe, and we usually have enough for lunch leftovers for the next day!
Ingredients
One chicken (2-3 lbs size), cut into pieces (but left on the bone)
2) Rub chicken pieces with garlic powder, salt and pepper.
3) In a small bowl, beat egg yolk with Raw Honey and butter or margarine, then brush this mixture over chicken pieces.
4) Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
5) Bake at 325 degrees F (165 degrees C) for 50 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine.
6) Turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
While both come from the same hardworking honeybees, the differences in processing, scent, and color can drastically change the outcome of your project. In this guide, we’ll break down the pros and cons of yellow beeswax vs. white beeswax so you can choose the perfect match for your needs.
Unlike regular honey, raw honey is not exposed to high heat or heavy filtration, which helps preserve its nutritional value and health benefits. It may also contain bee pollen and propolis, which further enhance its medicinal properties.
Natural wellness solutions are gaining popularity as more people look for ways to support their health using ingredients from nature. One bee product that has recently gained attention in the health world is bee propolis. Known as the hive’s natural defense system, propolis has been used for centuries for its protective and wellness-supporting properties. But what is bee propolis, and why are so many people adding it to their daily wellness routine?
Not every jar, bottle, or bag is as good as it looks. A lot of the big-name stuff you see online? It’s been over-processed or blasted with heat, which zaps the natural enzymes. Some of it’s been watered down with syrups or other fillers. Sometimes, it just sits around too long and loses its freshness and flavor. When shortcuts get taken, you end up with products that don’t taste right and don’t give you the real benefits.