Why use canned cranberry sauce (which is loaded with refined sugar), when you can make your own, sweetened with honey and is so easy to do? This sauce creates a perfect marriage of fresh cranberries, warm fall spices, zest of citrus, and Stakich honey to please all of your dinner guests.
There’s a lot to get done when it comes to prepping for a big dinner, so dishes that can be made ahead of time are extremely helpful. Between prep and cook time this cranberry sauce is ready in 20 minutes, and can be made up to three days in advance.
In a medium saucepan, over medium heat, combine the orange juice and honey and cook until the honey has dissolved.
Add in the orange zest and spices and stir for 30 seconds.
Then add in the cranberries and cook uncovered, stirring occasionally, until most of the berries have popped and the sauce has thickened up. This should take approximately 15 to 20 minutes. Your house should smell divine by now!
Remove from heat, cool, and refrigerate until you're ready to use.
Bee pollen is more than just a fad health product, it is a nutritional powerhouse and one of Mother Nature’s most complete superfoods. Bee pollen is a functional food praised for its beauty, health, and wellness benefits, being very rich in antioxidants, enzymes, vitamins (such as vitamin A, vitamin B and vitamin E), minerals (such as zinc, iron, magnesium and calcium) and much more.
Royal jelly is a thick, milky-white substance secreted by nurse bees (young worker bees) and is used to feed all larvae in the hive for the first few days of life. However, the real magic happens when one larva is exclusively fed royal jelly — this larva becomes the queen bee.