This Honey Spice Cake uses a few unique ingredients to add unconventional flavor into an otherwise conventional dessert. Allow for a couple of hours of prep time in order to bring 1 Tbsp butter and 3 eggs to come to room temperature after removing from the fridge. Use this time to brew the black tea that is used in the recipe. Trust me, this treat is truly worth the wait!
2 lemons, zested and juiced (about 3 tablespoons juice)
Directions
1. Heat oven to 350 degrees. Butter and flour a 10-inch bundt pan.
2. Whisk together the flour, baking powder, salt, cinnamon and ginger in a medium bowl; set aside.
3. Whisk together the granulated sugar, honey, oil, tea, eggs, vanilla and lemon juice and zest in the bowl of a stand mixer.
4. With the mixer on low, add the flour mixture and stir, scraping down the sides, until the batter is smooth and slightly runny.
5. Transfer the batter in the pan and bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan 15 minutes. Invert onto a wire rack to cool completely. Dust with confectioners’ sugar, and serve.
Every January, we all start with big plans. Eat healthier. Feel better. Finally, take care of ourselves. Then, a few weeks in, those resolutions start to feel like a chore. It’s not that you’re lazy or unmotivated. The real problem? Trying to change everything all at once just doesn’t work. This year, let’s keep things simple. The best habits are the ones that fit naturally into your life, the ones you don’t dread, even on your busiest days.
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Propolis is a resinous mixture produced by honey bees when they collect sap from trees and mix it with beeswax and enzymes. The result: nature’s own protective compound, used by bees to seal their hive and guard against bacteria, fungi, and weather. Because of its rich composition of polyphenols, flavonoids, and antimicrobial compounds, propolis is now valued as a “bee-made immunity booster” and “ wellness ally.” PMC+2PMC+2
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