This Honey Spice Cake uses a few unique ingredients to add unconventional flavor into an otherwise conventional dessert. Allow for a couple of hours of prep time in order to bring 1 Tbsp butter and 3 eggs to come to room temperature after removing from the fridge. Use this time to brew the black tea that is used in the recipe. Trust me, this treat is truly worth the wait!
2 lemons, zested and juiced (about 3 tablespoons juice)
Directions
1. Heat oven to 350 degrees. Butter and flour a 10-inch bundt pan.
2. Whisk together the flour, baking powder, salt, cinnamon and ginger in a medium bowl; set aside.
3. Whisk together the granulated sugar, honey, oil, tea, eggs, vanilla and lemon juice and zest in the bowl of a stand mixer.
4. With the mixer on low, add the flour mixture and stir, scraping down the sides, until the batter is smooth and slightly runny.
5. Transfer the batter in the pan and bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan 15 minutes. Invert onto a wire rack to cool completely. Dust with confectioners’ sugar, and serve.
While both come from the same hardworking honeybees, the differences in processing, scent, and color can drastically change the outcome of your project. In this guide, we’ll break down the pros and cons of yellow beeswax vs. white beeswax so you can choose the perfect match for your needs.
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Natural wellness solutions are gaining popularity as more people look for ways to support their health using ingredients from nature. One bee product that has recently gained attention in the health world is bee propolis. Known as the hive’s natural defense system, propolis has been used for centuries for its protective and wellness-supporting properties. But what is bee propolis, and why are so many people adding it to their daily wellness routine?
Not every jar, bottle, or bag is as good as it looks. A lot of the big-name stuff you see online? It’s been over-processed or blasted with heat, which zaps the natural enzymes. Some of it’s been watered down with syrups or other fillers. Sometimes, it just sits around too long and loses its freshness and flavor. When shortcuts get taken, you end up with products that don’t taste right and don’t give you the real benefits.