How delicious is a hot fluffy biscuit that flakes apart so perfectly that you peel off each later to eat one at a time? And every bite delivers a blanket of warmth with a subtle touch of sweet honey... Is your mouth watering yet? Mine is!
I can't imagine a Holiday meal without the tradition of sitting at the dinner table, passing around the bread basket and smelling the biscuits every time someone pulls back the cloth napkin and reaches in. Ok - now I'm drooling just writing this. These biscuits have just six simple ingredients that are already sitting in your kitchen! And are quick and easy to make. Now let's get started...
3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1 1/2 sticks (3/4 cup) cold unsalted butter
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Royal jelly is the royal bee food and a super nutrient-rich substance and to keep its health benefits intact it needs to be stored properly.
Knowing how to store it properly is essential to maintaining its potency. Whether you're using fresh royal jelly, freeze-dried royal jelly powder, or capsules, you need to be aware of their shelf life and best practices
Bee pollen is more than just a fad health product, it is a nutritional powerhouse and one of Mother Nature’s most complete superfoods. Bee pollen is a functional food praised for its beauty, health, and wellness benefits, being very rich in antioxidants, enzymes, vitamins (such as vitamin A, vitamin B and vitamin E), minerals (such as zinc, iron, magnesium and calcium) and much more.
Royal jelly is a thick, milky-white substance secreted by nurse bees (young worker bees) and is used to feed all larvae in the hive for the first few days of life. However, the real magic happens when one larva is exclusively fed royal jelly — this larva becomes the queen bee.