My sister loves to make her own all natural beauty products. She will often make enough to gift to friends and family, too. During my last visit with her, she made me this under eye balm using our Yellow Beeswax, and it's made my dreary winter skin brighten up like the shining sun (that we're finally seeing here in Michigan!) I apply it in the morning and at night, and have seen that it has helped me with my dark circles.
This recipe is based off a product that she used to buy at the store, but is much cheaper to make at home and has none of added chemicals or parabens other companies may use.
Since I love it so much, I wanted to share her recipe with our readers and customers so you can make your own as well! It makes approximately three to four .5 oz containers per batch, so you can either save your extra tubes to be used at a later date or gift some out to another friend in need.
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Royal jelly is the royal bee food and a super nutrient-rich substance and to keep its health benefits intact it needs to be stored properly.
Knowing how to store it properly is essential to maintaining its potency. Whether you're using fresh royal jelly, freeze-dried royal jelly powder, or capsules, you need to be aware of their shelf life and best practices
Bee pollen is more than just a fad health product, it is a nutritional powerhouse and one of Mother Nature’s most complete superfoods. Bee pollen is a functional food praised for its beauty, health, and wellness benefits, being very rich in antioxidants, enzymes, vitamins (such as vitamin A, vitamin B and vitamin E), minerals (such as zinc, iron, magnesium and calcium) and much more.
Royal jelly is a thick, milky-white substance secreted by nurse bees (young worker bees) and is used to feed all larvae in the hive for the first few days of life. However, the real magic happens when one larva is exclusively fed royal jelly — this larva becomes the queen bee.
