In honor of cherry season being in full swing, we thought we would share this delightful variation on bourbon cherries, the coveted treat that frequently accompanies a fancy cocktail. Traditionally, white sugar is used to sweeten the bourbon. We of course prefer honey not only because its a healthier option, but quite frankly, it provides a more dynamic taste.
This recipe is easy to make, will stay good in the fridge for 3 months, and makes a terrific gift. Add these cherries into homemade cocktails, spoon over ice cream or simply enjoy them on their own!
1) Prepare your cherries beforehand by pitting them, and place them into small or medium sized canning jars. (You will need the equivalent of two pint sized jars).
2) Combine bourbon, Stakich Raw Honey and water in a small saucepan.
3) Place saucepan over low heat, stirring constantly until honey dissolves (about 5 minutes). You do not want the mixture to boil.
4) Finally, pour the bourbon mixture over the jarred cherries, and allow to cool to room temperature before securing the lids and placing in the refrigerator. It is best to allow for two weeks of "soaking time" before enjoying cherries but we won't tell if you decide to sneak a few earlier 😉
📷: eatingwell.com
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Propolis is a resinous mixture produced by honey bees when they collect sap from trees and mix it with beeswax and enzymes. The result: nature’s own protective compound, used by bees to seal their hive and guard against bacteria, fungi, and weather.
Because of its rich composition of polyphenols, flavonoids, and antimicrobial compounds, propolis is now valued as a “bee-made immunity booster” and “ wellness ally.” PMC+2PMC+2
Let’s get real about honey bees for a second: These little guys are basically the world’s MVPs. You think they buzz around making honey for your toast? Bees: The Real Foodies’ Wingmen, Here’s the serious bit: When bees start dropping off, it’s a big red flag for the environment. They’re like those canaries in the coal mine—if they’re not okay, odds are, we’re messing something up (pesticides, climate, you know the drill). Saving the bees isn’t just about saving honey; it’s about keeping our own butts.
Bee Pollen vs. Royal Jelly vs. Propolis: There are numerous bee products available, so let’s take a moment to examine the differences between bee pollen, royal jelly, and propolis.
Bee products have been revered for thousands of years, trans-culturally, for nourishment, healing, and well-being. Today, they are being rediscovered as natural superfoods. Three of the most popular treasures of the hive are bee pollen, royal jelly, and propolis. They’re often combined, but each is also quite distinct in its origins, components and health benefits. Appreciating these differences can help you make the most of what nature’s hardest workers offer.
