You can feel good about using Stakich Buckwheat Honey in this sumptuous baked bean recipe to provide a more varied flavor that is definitely worth the wait!
Place beans in medium saucepan and cover with water. Bring to a boil, reduce heat, and simmer 30 minutes. Drain and set aside. Preheat oven to 325°F
Heat oil in ovenproof 2½-quart Dutch oven over medium-high heat. Add onion and cook until lightly browned, about 4 minutes. Stir in tomato paste, chipotle pepper, and garlic. Add water, honey, salt, and reserved beans and stir to combine. Bring to a boil, cover, and put in oven.
Bake until beans are tender, 3 to 4 hours. Stir every hour. Add boiling water, if needed, to keep beans covered and soupy.
📸: Serious Eats
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Royal jelly is the royal bee food and a super nutrient-rich substance and to keep its health benefits intact it needs to be stored properly.
Knowing how to store it properly is essential to maintaining its potency. Whether you're using fresh royal jelly, freeze-dried royal jelly powder, or capsules, you need to be aware of their shelf life and best practices
Bee pollen is more than just a fad health product, it is a nutritional powerhouse and one of Mother Nature’s most complete superfoods. Bee pollen is a functional food praised for its beauty, health, and wellness benefits, being very rich in antioxidants, enzymes, vitamins (such as vitamin A, vitamin B and vitamin E), minerals (such as zinc, iron, magnesium and calcium) and much more.
Royal jelly is a thick, milky-white substance secreted by nurse bees (young worker bees) and is used to feed all larvae in the hive for the first few days of life. However, the real magic happens when one larva is exclusively fed royal jelly — this larva becomes the queen bee.
