You can feel good about using Stakich Buckwheat Honey in this sumptuous baked bean recipe to provide a more varied flavor that is definitely worth the wait!
Place beans in medium saucepan and cover with water. Bring to a boil, reduce heat, and simmer 30 minutes. Drain and set aside. Preheat oven to 325°F
Heat oil in ovenproof 2½-quart Dutch oven over medium-high heat. Add onion and cook until lightly browned, about 4 minutes. Stir in tomato paste, chipotle pepper, and garlic. Add water, honey, salt, and reserved beans and stir to combine. Bring to a boil, cover, and put in oven.
Bake until beans are tender, 3 to 4 hours. Stir every hour. Add boiling water, if needed, to keep beans covered and soupy.
📸: Serious Eats
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