There are many variations to this recipe but we love how our sweet Cherry Enriched Honey contrasts with robust goat cheese. Walnuts add a great crunch, but this recipe is also delicious with chopped peaches or berries. This one is sure to be a crowd pleaser!
This recipe is pretty simple but to make it even easier, follow these two steps: Preheat your oven to 350F and place the jar of honey in a bowl of hot water so that it can liquefy. Once the oven is warm, slice baguette into 1/2 inch slices and drizzle with olive oil. Toast the bread for 5-7 minutes. While the bread is still warm, spread a thin layer of goat cheese across on top of each slice, sprinkle with walnuts and drizzle with Stakich Raw Honey Enriched with Cherry.
📸: Marina Makes
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Bee Pollen vs. Royal Jelly vs. Propolis: There are numerous bee products available, so let’s take a moment to examine the differences between bee pollen, royal jelly, and propolis.
Bee products have been revered for thousands of years, trans-culturally, for nourishment, healing, and well-being. Today, they are being rediscovered as natural superfoods. Three of the most popular treasures of the hive are bee pollen, royal jelly, and propolis. They’re often combined, but each is also quite distinct in its origins, components and health benefits. Appreciating these differences can help you make the most of what nature’s hardest workers offer.
Royal jelly is the royal bee food and a super nutrient-rich substance and to keep its health benefits intact it needs to be stored properly.
Knowing how to store it properly is essential to maintaining its potency. Whether you're using fresh royal jelly, freeze-dried royal jelly powder, or capsules, you need to be aware of their shelf life and best practices
Bee pollen is more than just a fad health product, it is a nutritional powerhouse and one of Mother Nature’s most complete superfoods. Bee pollen is a functional food praised for its beauty, health, and wellness benefits, being very rich in antioxidants, enzymes, vitamins (such as vitamin A, vitamin B and vitamin E), minerals (such as zinc, iron, magnesium and calcium) and much more.
