Who doesn't love a cold popsicle after a hot summer day? This simple homemade popsicle recipe is sure to please even the pickiest eaters. We used fresh peaches for this batch but you could use frozen fruit or replace the peaches with pineapple, strawberries or mango. Easy to make, affordable and delicious!
Cut fruit into tiny bite-size pieces. Place 1/2 of the fruit in a food processor with honey and purée. In a bowl mix remaining fruit, fruit purée, yogurt and vanilla.
Spoon the mixture into popsicle molds and place your stick in the center of each one. Freeze for about 6 hours, until firm. Before serving, place molds in warm water to loosen popsicle from the mold.
📸: Smashed Peas & Carrots
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