These cookies are easy to make and require NO white sugar! I like to make a simple glaze to drizzle on top of the finished cookie, but these are great plain, too. Using an enriched honey like Cinnamon or Ginger adds seasonal flair to an otherwise timeless recipe. We hope you enjoy this one for years to come!
Place the sugar in a medium bowl and slowly stir in the milk a little at a time, and the citrus zest to make a smooth, pourable glaze.
📸: Barefoot in the Kitchen
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