Honey Lavender Salad Dressing

Honey Lavender Salad Dressing

This recipe delicately combines sweet & savory flavors to make for an unforgettable salad dressing. Pour over simple greens or add it to something more complex like a salad featuring beets or blueberries. Perfect to serve at Easter, Passover or your next dinner party this spring! 


  • 1 cup  + 1 Tbsp Extra-virgin olive oil
  • 1 cup thinly sliced shallots 
  • 1-2  tsp dried culinary lavender 


  1. 1. Heat 1 Tbsp olive oil in a medium saute pan over low.
  2. Add shallots and cook, stirring occasionally, until softened, about 3 minutes.
  3. Add honey and lavender; simmer until lavender is fragrant, about 5 minutes.
  4. Remove from heat and let cool 5 minutes.
  5. Puree mixture with vinegar and mustard in a blender or food processor until smooth. With machine running, slowly add 1 cup olive oil until combined.

📸: Knoxmercury.com 

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