Honey Lavender Salad Dressing

This recipe delicately combines sweet & savory flavors to make for an unforgettable salad dressing. Pour over simple greens or add it to something more complex like a salad featuring beets or blueberries. Perfect to serve at Easter, Passover or your next dinner party this spring! 

Ingredients

• 1 cup  + 1 Tbsp Extra-virgin olive oil
• 1 cup thinly sliced shallots 
• 1/3 cup Stakich Raw Honey
• 1-2  tsp dried culinary lavender 
• 2 tablespoons champagne vinegar
• 1 teaspoon Dijon mustard

Directions

1. 1. Heat 1 Tbsp olive oil in a medium saute pan over low.
2. Add shallots and cook, stirring occasionally, until softened, about 3 minutes.
3. Add honey and lavender; simmer until lavender is fragrant, about 5 minutes.
4. Remove from heat and let cool 5 minutes.
5. Puree mixture with vinegar and mustard in a blender or food processor until smooth. With machine running, slowly add 1 cup olive oil until combined.

📸: Knoxmercury.com 

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