Mint Julep with Honey Simple Syrup

Mint Julep with Honey Simple Syrup


Looking forward to the weekend? If you like to finish your week off with a cold beverage, then we have the perfect recipe for you. Whether it be a cocktail or mocktail, we love to substitute Stakich Raw Honey for sugar whenever we make a beverage that requires sweetener. It's also a great addition to your favorite iced tea or lemonade!

Simple Syrup Directions

Making the simple syrup is actually very simple! All you need to do is heat equal parts Stakich Raw Honey and water in a saucepan over medium-low heat, stirring constantly until the honey has completely dissolved. Then remove the saucepan from the heat and allow to cool.

Pour syrup into a glass jar and refrigerate. Then use as needed. 


Mint Julep Recipe

With Spring in full bloom, we know that a popular spring drink is a mint julep. Plus, its the perfect cocktail to replace sugar with honey! 

Makes: 1 cocktail


  • 1/2 ounce simple syrup (prepared as above)
  • 4 - 5 large mint leaves, and extra for garnish
  • 1/4 c. seltzer water 
  • 2 1/2 ounces Bourbon (optional)
  • Crushed ice


Gently muddle the mint leaves with simple syrup, in the bottom of a glass. Add ice, your favorite bourbon and seltzer to taste. Enjoy!

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