My best friend is a school teacher who, like many of us, finds that it is hard for her to make breakfast before the work day, which can prove grueling if a scheduling mishap leads to a missed lunch break. This recipe is written with her in mind, as it is satisfying yet requires minimal prep and can be eaten on-the-go!
1) Place oats in a mason jar or other take-n-go container. Pour in milk and honey and cinnamon and combine well.
2) Refrigerate overnight
3) Add desired toppings (experimenting is part of the fun!) before eating and enjoy!
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