Miss Emily's Overnight Oats

My best friend is a school teacher who, like many of us, finds that it is hard for her to make breakfast before the work day, which can prove grueling if a scheduling mishap leads to a missed lunch break. This recipe is written with her in mind, as it is satisfying yet requires minimal prep and can be eaten on-the-go! 

Ingredients 

• 1/2 c Rolled Oats
• 1 c Milk or Milk Substitute or Water
• 1 Tbsp Stakich Raw Honey
• 1/2 tsp Ground Cinnamon (optional)
• Toppings of your choice. Don't be afraid to get creative! Raisins, Fresh Fruit, Sunflower Seeds, Nuts, Shredded Coconut, Nut Butter, Trail Mix, Granola, Flax Seeds, Muesli, Chocolate Chips, etc.

Directions

1) Place oats in a mason jar or other take-n-go container. Pour in milk and honey and cinnamon and combine well. 

2) Refrigerate overnight

3) Add desired toppings (experimenting is part of the fun!) before eating and enjoy! 

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