Superfood Chocolate Bark with Bee Pollen

Superfood Chocolate Bark with Bee Pollen

Looking for something sweet to eat? The fun thing about this recipe is that it is so easy to modify, uses no processed sugar, and packed with Superfoods! This treat looks impressive but is simple to make, so you can surprise your friends by making it for your next gathering, or as a hostess gift the next time you are invited to a dinner party or weekend getaway. 


  • 24 ounces chocolate of your choice, chopped
  • 1 cup dried goji berries, chopped 
  • 1 cup whole raw almonds, chopped
  • 1 cup sunflower seeds
  • 1/8 cup chia seeds
  • 2 Tbsp Stakich Bee Pollen

Note that any type of chocolate can be used for this recipe, so whether you prefer to use dark, milk or white, just make sure the total weight equals 24 ounces

Feel free to get creative! Cashews, pumpkin seeds, macadamia nuts, walnuts, pecans, raisins or simply left over trail mix works as a substitute for the different ingredients listed above. 


  1. Gently melt the chocolate using a double boiler technique, using a stainless steel mixing bowl over a saucepan of simmering water.
  2. Melt the chocolate in the mixing bowl, and stir in most of the nuts, dried fruit, and seeds (keeping some ingredients on hand to top the chocolate with). Combine well. 
  3. Pour into chocolate molds, lined muffin tins, or simply pour onto a pan lined with parchment paper - whatever shape, size you like.
  4. Sprinkle with Bee Pollen and allow to set for a few hours.



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