Sweet Potato Rounds with Goat Cheese & Honey

This fun sweet potato side dish is designed to impress your guests! Perfect to bring to a potluck or serve during a holiday happy hour. We hope you love this one as much as we do. 

Ingredients 

• 3-4 Medium sized sweet potatoes, peeled and cut into 1/2" slices
• Olive Oil
• Sea Salt
• 1 Tbsp Cinnamon
• 4 oz Goat Cheese
• 1/4 c Chopped Walnuts (optional)
• 1/4 c Chopped Dried Cranberries
• Stakich Raw Honey to drizzle on top! 

Directions

1. Preheat oven to 400 degrees
2. Brush each side of the rounds with olive oil and sprinkle a bit of salt on each side.
3. Place slices on a heavy cookie sheet
4. Bake for 15 minute; flip and then bake for another 15 minutes
5. When rounds are done, let cool for 3-5 minutes and then add about a teaspoon of goat cheese on each round, sprinkle with walnuts and dried cranberries.
6. Drizzle with honey and keep warm until ready to serve. 

📸: Real Housemoms

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