Replace up to one half of the granulated sugar called for in any recipe with honey. With a little experimenting, honey can replace all of the sugar in some recipes. Reduce the liquid called for in the recipe by 1/4 cup for each cup of honey used. Add 1/4 to 3/4 teaspoon baking soda for each cup of honey used in baking goods. Reduce oven temperature by 25° to prevent over-browning when honey is added.
Sign up for our newsletter today and be the first to get the buzz on new arrivals, exclusive family offers, and important Stakich updates.
1900 Heide Dr.
Troy, MI 48084
The information on this website has been provided for educational purposes only. We are not certified health professionals and are unqualified to offer medical advice. These products are not intended to diagnose, treat, cure or prevent any disease. Consumers are advised to do their own research. By using this site you are agreeing to the above disclaimer.
© 2020 Stakich.
JOIN THE STAKICH FAMILY
Sweet deals are ready to flow into your inbox! The bees are hard at work restocking our supplies. Sign up for our newsletter today and be the first to get the buzz on new arrivals, exclusive family offers, and important Stakich updates.