Red, White & Blue Honey Pops

Fourth of July is one my favorite times to make a holiday-themed dessert. There are so many great options and ideas that you can do with red, white, and blue colored foods, especially fruits and vegetables!

These easy-to-make, and fun-to-serve Greek yogurt pops are a healthy treat (sweetened with only fruits and raw honey) that will help keep you and your loved ones cool as the temperatures rise.

Ingredients

• 2 cups blueberries
• 2 cups strawberries
• 2 cups Greek Yogurt
• 1/4 cup Stakich Raw Honey
• 1/4 cup water, divided
• Juice of 1-2 lemons (optional)
• Popsicle molds OR paper cups OR plastic cups & tongue depressors

Directions

1. First, remove stems from strawberries and wash them.
2. Place the 2 cups of the strawberries in food processor or blender with 1/8 cup of water, and blend until pureed. Set aside in a separate bowl. *Note: Blending the strawberries in the blender first helps to avoid color-contamination.
3. Repeat step 2 with blueberries and set aside.
4. In a separate bowl, mix Stakich Raw Honey into Greek Yogurt thoroughly until well-combined. Add lemon juice if desired.
5. Fill each popsicle mold or plastic cup 1/3 of the way with strawberries, using a spoon to help level out your red-layer. Follow with Greek Yogurt, and then fill the final third of the popsicle mold with your blueberry mixture.
6. Freeze popsicles for 4 hours before serving. Enjoy!

For more ideas on how to make popsicles at home visit our Homemade Fruit & Honey Popsicles blog post.

📷: damndelicious.net