The Buzz

Ginger Honey & Lemon Tea for Cold & Flu

Fight your cold & flu at home with this all-natural remedy using our Ginger enriched Raw Honey.

Tips for Cooking with Honey

Honey can replace white sugar in most recipes, but it does require some adjustments to your baking. We walk you through it with this helpful guide.

Oatmeal Honey Mug Cake

This Oatmeal Honey Mug Cake does wonders for a sweet tooth that just needs to be satisfied. This sweet and simple recipe doubles as an excellent breakfast option for when you are on the go!

Flank Steak Marinade

The addition of honey creates a crisp caramelized steak that compliments the tangy flavor of this Asian-inspired marinade. Make this marinade ahead of time for a mouth-watering meal!

Bourbon Cherries

Check out this delightful variation on bourbon cherries, the coveted treat that frequently accompanies a fancy cocktail.

Superfood Chocolate Bark with Bee Pollen

Looking for something sweet to eat? The fun thing about this recipe is that it is so easy to modify, uses no processed sugar, and is packed with Superfoods!

+Honey Instead of Sugar

When Substituting Stakich Honey In Your Recipes...

Replace up to one half of the granulated sugar called for in any recipe with honey. With a little experimenting, honey can replace all of the sugar in some recipes. Reduce the liquid called for in the recipe by 1/4 cup for each cup of honey used. Add 1/4 to 3/4 teaspoon baking soda for each cup of honey used in baking goods. Reduce oven temperature by 25° to prevent over-browning when honey is added.

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Stakich Inc.

1900 Heide Dr.
Troy, MI 48084

Email: customerservice@stakich.com

The information on this website has been provided for educational purposes only. We are not certified health professionals and are unqualified to offer medical advice. These products are not intended to diagnose, treat, cure or prevent any disease. Consumers are advised to do their own research. By using this site you are agreeing to the above disclaimer.

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